Sec. 111.001.  DEFINITIONS.  In this chapter:
(1)  "Permitted restaurant" means a restaurant that holds:
(A)  a mixed beverage permit, a wine and malt beverage retailer's permit, or a private club registration permit; and
(B)  a food and beverage certificate.
(2)  "Wine collection seller" means a person who:
(A)  is at least 21 years of age;
(B)  does not hold a license or permit under this code; and
(C)  is:
(i)  an administrator, executor, receiver, or other fiduciary who receives and sells wine in execution of the person's fiduciary capacity;
(ii)  a creditor who receives or takes possession of wine as security for, or in payment of, debt, in whole or in part;
(iii)  a public officer or court official who levies on wine under order or process of any court or magistrate to sell the wine in satisfaction of the order or process; or
(iv)  any other person who does not hold or have an interest in a permit or a license or in the business of a permit or license holder under this code and is not engaged in the business of selling alcoholic beverages.
Added by Acts 2023, 88th Leg., R.S., Ch. 361 (S.B. 1932), Sec. 1, eff. September 1, 2023.