(a) Records for the production, processing, bottling, and all sales of Grade A raw milk and Grade A raw milk products must be maintained and provided to the department, upon request, and must include the following.
  (1) The monitoring of all temperature controls during the production, processing, bottling, sale, and delivery.
  (2) The corrective actions taken when there is a failure to maintain product at the required temperature of 45 degrees Fahrenheit (7 degrees Celsius).
  (3) The amount of Grade A raw milk and Grade A raw milk products produced daily.
  (4) The amount of Grade A raw milk and Grade A raw milk products processed daily.
  (5) The amount of Grade A raw milk and Grade A raw milk products sold and delivered daily.
  (6) The batch number for each Grade A raw milk and Grade A raw milk product that is bottled daily.
  (7) Herd health records, which must be provided to the department annually.
(b) A processor must post the most recent lab results in the milk house or store front and notify customers that testing results performed in §217.26 of this title (relating to Examination of Grade A Raw Milk and Grade A Raw Milk Products) are available upon request. The previous six months testing results must be supplied to the customer within 24 hours of the request.

Source Note: The provisions of this §217.33 adopted to be effective May 17, 2021, 46 TexReg 3128