The regulatory authority may conduct one or more preoperational inspections to verify that the food establishment is constructed and equipped in accordance with the approved plans and approved modifications of those plans, has established standard operating procedures as specified in Food Code, Paragraph 8-201.12(E), and is in compliance with this chapter.

Source Note: The provisions of this §228.243 adopted to be effective August 8, 2021, 46 TexReg 4686