These sections supplement §§229.181 - 229.184 of this title (relating to Licensure of Food Manufacturers and Food Wholesalers - Including Good Manufacturing Practices and Good Warehousing Practices in Manufacturing, Packing and Holding Human Food) and §§229.211 - 229.222 of this title (relating to Current Good Manufacturing Practice and Good Warehousing Practice in Manufacturing, Packing or Holding Human Food).

Source Note: The provisions of this §229.111 adopted to be effective March 19, 2001, 26 TexReg 2194; amended to be effective June 4, 2006, 31 TexReg 4432