(a) An assignment for Introduction to Culinary Arts, Culinary Arts, or Advanced Culinary Arts, Grades 9-12, is allowed with one of the following certificates.
  (1) Any home economics or homemaking certificate.
  (2) Family and Consumer Sciences, Composite: Grades 6-12.
  (3) Hospitality, Nutrition, and Food Sciences: Grades 8-12.
  (4) Trade and Industrial Education: Grades 6-12. This assignment requires appropriate work approval.
  (5) Trade and Industrial Education: Grades 8-12. This assignment requires appropriate work approval.
  (6) Trade and Industrial Workforce Training: Grades 6-12. This assignment requires appropriate work approval.
  (7) Vocational Trades and Industry. This assignment requires appropriate work approval.
(b) Subject to the requirements in subsection (c) of this section, an assignment for Practicum in Culinary Arts or Extended Practicum in Culinary Arts, Grades 9-12, is allowed with one of the following certificates.
  (1) Any home economics or homemaking certificate.
  (2) Family and Consumer Sciences, Composite: Grades 6-12.
  (3) Hospitality, Nutrition, and Food Sciences: Grades 8-12.
  (4) Trade and Industrial Education: Grades 6-12. This assignment requires appropriate work approval.
  (5) Trade and Industrial Education: Grades 8-12. This assignment requires appropriate work approval.
  (6) Trade and Industrial Workforce Training: Grades 6-12. This assignment requires appropriate work approval.
  (7) Vocational Trades and Industry. This assignment requires appropriate work approval.
(c) The school district is responsible for ensuring that each teacher assigned to Practicum in Culinary Arts or Extended Practicum in Culinary Arts, Grades 9-12, has completed appropriate training in state and federal requirements regarding work-based learning and safety.

Source Note: The provisions of this §231.443 adopted to be effective August 15, 2013, 38 TexReg 5076; amended to be effective December 21, 2017, 42 TexReg 7122; amended to be effective July 21, 2022, 47 TexReg 4319