Sec. 25.003.  USE OF FUNDS.  A recipient of a grant under this chapter may use the grant only for the purchase of the following nutritious foods:
(1)  fresh, frozen, or canned meats that are lean or low in fat content;
(2)  dry or canned beans;
(3)  nonfat or vegetarian items;
(4)  low-fat nut and seed butters;
(5)  dry-roasted or raw nuts and seeds;
(6)  eggs;
(7)  olive oil;
(8)  canola oil;
(9)  fresh, frozen, or canned fruits with no added sugar;
(10)  fresh, frozen, or canned vegetables;
(11)  juices that contain 100 percent fruit juice;
(12)  foods that contain 100 percent whole grains;
(13)  fresh, dry, canned, or ultra-high-temperature pasteurized milk that has a fat content of no greater than one percent;
(14)  light yogurt; and
(15)  low-fat cheese.
Added by Acts 2009, 81st Leg., R.S., Ch. 107 (H.B. 1622), Sec. 1, eff. September 1, 2009.