Food shall be prepared under the supervision of a staff member or contract employee who possesses a food handler license in accordance with 25 Texas Administrative Code (TAC) §228.31(d) with a copy available for review. Food shall be served under the immediate supervision of a staff member. Care shall be taken that hot foods are served reasonably warm and that cold foods are served reasonably cold.

Source Note: The provisions of this §281.5 adopted to be effective December 20, 1994, 19 TexReg 9653; amended to be effective December 27, 1995, 20 TexReg 10621; amended to be effective March 4, 2021, 46 TexReg 1386; amended to be effective June 5, 2023, 48 TexReg 2862