Sec. 434.006.  STORAGE RECEPTACLE REQUIREMENTS.  (a)  A box or other receptacle for the storage or receipt of bakery products shall be:
(1)  constructed and placed to be free from contamination from streets, alleys, and sidewalks; 
(2)  raised at least 10 inches above the level of the street or sidewalk;  and
(3)  clean and sanitary.
(b)  Bread may not be placed in a storage box with other food except other bakery products.
(c)  A storage box shall be equipped with a private lock and shall be kept locked except when opened to receive or remove bakery products or when being cleaned.
Acts 1989, 71st Leg., ch. 678, Sec. 1, eff. Sept. 1, 1989.