Sec. 437.0075.  FOOD MANAGERS IN CERTAIN POPULOUS COUNTIES.  (a)  A county with a population of at least four million may require a certified or trained food manager to be on duty during the operating hours of a food establishment.
(b)  The training required of food managers can be no more extensive than that specified under Subchapter D, Chapter 438.
(c)  A food establishment that handles only prepackaged food and does not prepare or package food may not be required to have a certified food manager under this section.
Added by Acts 1999, 76th Leg., ch. 1378, Sec. 7, eff. June 19, 1999.
Amended by: 
Acts 2017, 85th Leg., R.S., Ch. 911 (S.B. 1158), Sec. 1, eff. September 1, 2017.