Sec. 437.01952.  REQUIREMENTS FOR SALE OF FROZEN FRUIT OR VEGETABLES.  A cottage food production operation that sells to consumers frozen raw and uncut fruit or vegetables shall:
(1)  store and deliver the frozen fruit or vegetables at an air temperature of not more than 32 degrees Fahrenheit; and
(2)  label the fruit or vegetables in accordance with Section 437.0193(d).
Added by Acts 2019, 86th Leg., R.S., Ch. 590 (S.B. 572), Sec. 4, eff. September 1, 2019.