Each resident must receive and the facility must provide:
  (1) food prepared in accordance with established professional food preparation practices and by methods that conserve nutritive value, flavor, and appearance;
  (2) adequate amounts of food and drink that is palatable, attractive, and at a safe and appetizing temperature;
  (3) food prepared in a form designed to meet individual needs;
  (4) appealing options of similar nutritive value to a resident who chooses not to eat food that is initially served or who requests a different meal choice;
  (5) food that is prepared and served on schedule;
  (6) food that accommodates resident allergies, intolerances, and preferences; and
  (7) drinks, including water and other liquids, consistent with a resident's needs and preferences, and sufficient to maintain resident hydration.

Source Note: The provisions of this §554.1108 adopted to be effective May 1, 1995, 20 TexReg 2393; amended to be effective March 24, 2020, 45 TexReg 2025; transferred effective January 15, 2021, as published in the Texas Register December 11, 2020, 45 TexReg 8871