(a) Staff shall provide training and supervision needed to ensure compliance with the rules in §148.1102 of this title (relating to Meals in Residential Programs).
(b) The program shall define duties in writing and have written instructions posted or easily accessible to clients.
(c) If menu planning and independent meal preparation are part of the clients' treatment program, a licensed dietitian shall:
  (1) approve the client training curriculum; and
  (2) provide training or approve a training program for staff that instruct and supervise clients in meal preparation.

Source Note: The provisions of this §564.1103 adopted to be effective September 1, 2004, 29 TexReg 2020; transferred effective September 1, 2004, as published in the Texas Register September 10, 2004, 29 TexReg 8842; transferred effective April 30, 2024, as published in the Texas Register April 5, 2024, 49 TexReg 2197