Sec. 701.254.  QUALIFICATIONS FOR EXAMINATION.  To qualify for the licensing examination under this chapter, an applicant must:
(1)  possess a baccalaureate or postbaccalaureate degree, conferred by a college or university regionally accredited at the time of conferral, with:
(A)  a major course of study in human nutrition, food and nutrition, nutrition education, dietetics, or food systems management; or
(B)  an equivalent major course of study approved by the department; and
(2)  have completed an internship or preplanned, documented, professional experience program in dietetics practice of not less than 900 hours under the supervision of a licensed dietitian or a registered dietitian approved by the department.
Acts 1999, 76th Leg., ch. 388, Sec. 1, eff. Sept. 1, 1999.
Amended by: 
Acts 2015, 84th Leg., R.S., Ch. 838 (S.B. 202), Sec. 1.207, eff. September 1, 2015.