A food allergy emergency plan is an individualized plan prepared by the child's health care professional that includes:
  (1) a list of each food the child is allergic to;
  (2) possible symptoms if exposed to a food on the list; and
  (3) the steps to take if the child has an allergic reaction.

Source Note: The provisions of this §747.3617 adopted to be effective September 1, 2016, 41 TexReg 6250; transferred effective March 9, 2018, as published in the Texas Register February 16, 2018, 43 TexReg 909