Sec. 91.067. GRADE NO. 3. Grade No. 3 onions do not meet the requirements of a higher grade but are:
(1) sound;
(2) free from doubles, splits, bottle necks, and seed stems;
(3) practically free from damage caused by moisture, sunburn, cuts, disease, insects, or mechanical devices; and
(4) at least one inch in diameter.
Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.