Sec. 91.081.  GRADE NO. 1.  Grade No. 1 cabbage is:
(1)  sound, green in color, reasonably hard, and trimmed such that three or fewer outside leaves are left on a head;
(2)  free from stem rot and other diseases;
(3)  practically free from dirt, wormholes, and lice;
(4)  uncracked and not showing signs of going to seed or turning white from age;  and
(5)  at least 1-1/2 pounds but not more than 8 pounds in weight.
Acts 1981, 67th Leg., p. 1225, ch. 388, Sec. 1, eff. Sept. 1, 1981.