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Texas Administrative Code
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Title 19 Education
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Part 2 Texas Education Agency
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Chapter 127 Texas Essential Knowledge and Skills for Career Development and Career and Technical Education
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Subchapter J Hospitality and Tourism
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Rule 127.468 Implementation of Texas Essential Knowledge and Skills for Hospitality and Tourism, Adopted 2015
Rule 127.469 Principles of Hospitality and Tourism (one Credit), Adopted 2015
Rule 127.470 Introduction to Culinary Arts (one Credit), Adopted 2015
Rule 127.471 Culinary Arts (two Credits), Adopted 2015
Rule 127.472 Advanced Culinary Arts (two Credits), Adopted 2015
Rule 127.473 Food Science (one Credit), Adopted 2015
Rule 127.474 Practicum in Culinary Arts (two Credits), Adopted 2015
Rule 127.475 Travel and Tourism Management (one Credit), Adopted 2015
Rule 127.476 Hotel Management (one Credit), Adopted 2015
Rule 127.477 Hospitality Services (two Credits), Adopted 2015
Rule 127.478 Practicum in Hospitality Services (two Credits), Adopted 2015
Rule 127.479 Extended Practicum in Culinary Arts (one Credit), Adopted 2015
Rule 127.480 Extended Practicum in Hospitality Services (one Credit), Adopted 2015
Rule 127.482 Food Science (one Credit), Adopted 2021