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Texas Administrative Code
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Title 25 Health Services
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Part 1 Department of State Health Services
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Chapter 229 Food and Drug
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Subchapter L Licensure of Food Manufacturers, Food Wholesalers, and Warehouse Operators
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Rule 229.181 Definitions
Rule 229.182 Licensing/registration Fee and Procedures
Rule 229.183 Minimum Standards for Licensure/registration
Rule 229.184 Refusal, Revocation, Or Suspension of Licensure/registration
