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Texas Administrative Code
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Title 25 Health Services
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Part 1 Department of State Health Services
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Chapter 229 Food and Drug
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Subchapter N Current Good Manufacturing Practice and Good Warehousing Practice in Manufacturing, Packing, Or Holding Human Food
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Rule 229.210 Purpose and Scope
Rule 229.211 Definitions
Rule 229.212 Qualifications of Individuals Who Manufacture, Process, Pack, Or Hold Food
Rule 229.213 Exemptions
Rule 229.214 Applicability of 21 Code of Federal Regulations Part 117 Subparts C, D, and G to A Facility Solely Engaged in the Storage of Unexposed Packaged Food
Rule 229.215 Applicability of Subchapter N to the Off-farm Packing and Holding of Raw Agricultural Commodities
Rule 229.216 Records
Rule 229.217 Personnel
Rule 229.218 Plant and Grounds
Rule 229.219 Sanitary Operations
Rule 229.220 Sanitary Facilities and Controls
Rule 229.221 Equipment and Utensils
Rule 229.222 Production and Process Controls
Rule 229.223 Natural Or Unavoidable Defects in Food for Human Use That Present No Health Hazard
Rule 229.224 Good Warehousing Practice
Rule 229.225 Enforcement
