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Texas Statutes
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Health and Safety Code
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Title 6. Food, Drugs, Alcohol, and Hazardous Substances
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Subtitle A. Food and Drug Health Regulations
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Chapter 438. Public Health Measures Relating to Food
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Subchapter D. Food Service Programs
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Sec. 438.041. Definition.
Sec. 438.042. Duties of Executive Commissioner.
Sec. 438.043. Requirements for Accreditation.
Sec. 438.0431. Basic Food Safety Accreditation.
Sec. 438.044. Application for Accreditation.
Sec. 438.045. Audit of Education and Training Programs.
Sec. 438.046. List of Accredited Programs.
Sec. 438.047. Fees.
